Faculty of Agriculture

Developing research and education to create new agriculture, forestry, and fishing industries, combining life sciences, environmental science, and agriculture

In FY 2016, the Faculty of Agriculture was reorganized and now has six departments. We aim to foster talented personnel as below:

  • Agricultural engineers with a wide-ranging education who have gained the ability to solve various issues in the study of agriculture, mainly agriculture in a cold climate, who can play active roles in the broader community from the local area to a global level.
  • Talented personnel who have gained problem-solving and communication skills as well as basic and specialized knowledge in various agricultural fields, and can meet the demands of society.

List of Departments, Programs, and Courses


Plant Biosciences

Biological Chemistry and Food Science

Forest Science

Food Production and Environmental Management

  • Rural Engineering
  • Food Systems and Management
  • Fishery Systems Science

Animal Science

Cooperative Department of Veterinary Medicine

Faculty Information

Information on Departments, Programs, and Courses

Attached facilities